BEAT, B.E.A.T., bioelettroanalitica, tor vergata, biosensori, laboratorio giuseppe palleschi francesco ricci micheli ammida moscone dominici amine aziz piermarini lupu valentini volpe chimica quintana analitica calvo immunosensori immuno sensori
screen printed COFIN- PROGETTO DI RICERCA DI ATENEO (ex 60%)-2002
Sviluppo di biosensori per analisi alimentari.
MINISTERO DELLA SALUTE- RICERCA FINALIZZATA-2002
Metodi analitici rapidi ed innovativi per l'analisi ed il controllo di organismi geneticamente modificati ed alimenti prodotti con OGM.CNR- PROGETTO FINALIZZATO BIOTECNOLOGIE
Sviluppo di biosensori ed immunosensori elettrochimici per il controllo di qualitá degli alimenti e per il monitoraggio "on line" con tecniche di campionamento innovative di metaboliti di interesse alimentare e clinico ("in" ed "ex vivo").PROGETTO LAZIO 2002
Metodi bio-analitici rapidi basati su biosensori e biotest per il controllo e la caratterizzazione igienico-sanitaria e nutrizionale dei vini della Regione Lazio.ISTITUTO SUPERIORE DI SANITÀ (ISS)-2002Approcci innovativi per la valutazione della sicurezza dei prodotti della pesca.ROSEPROMILK-N° QLK1 CT2001-01617
Robust chemical sensors and biosensors for rapid online identification of freshly collected milk.

CATS- N° 2000-00028
Cyanobacteria attack rocks control and preventive strategies to avoid damage caused by cyanobacteria and associated microorganism in roman hypogean monuments.

CATS BURSARY- N° CB1-CT 2001-89991
Prof. Aziz Amine

INCO CONCERTED ACTION- N° QLK3-2000-01311
Evaluation/validation of novel biosensors in real environmental and food samples.

MARIE CURIE FELLOWSHIP- N° CT 2000-00725
Flow through and flow injection analysis electropolymerized enzyme electrode for food and environmental quality control.

INTAS- N° 00-273
Achievement of high standards of wine quality using novel chemical and biological sensors.

NOVTECH- N° HPRN-CT-2002-00186
Novel technology for controlling wine production and quality.

WINE BIOSENS- CRAF-1999-70884
Biosensor Based Device fo on Line Control of Wine Making.

LEONARDO PROJECT- 2002
Development of an European level training program for environmental monitoring and control.

FAIR CT- N° 95-1092
Electrode probes for rapid assay of seafood toxins (end in 2000).

FAIR CT- N° 95-1095
Biosensors for food quality control (end in 1999).
badea

-Construction and analytical characterization of Prussian-Blue-based carbon paste electrodes and their assembly as oxidase enzyme sensors-
D. Moscone, D. D'Ottavi, D. Compagnone, G. Palleschi, A. Amine
Anal. Chem. 73, 2529-35 (2001).

-New electrochemical sensors for detecion of nitrites and nitrates-
M. Badea, A. Amine, G. Palleschi, D. Moscone, G. Volpe, A. Curulli;
Electroanalytical Chemistry 509, 66-72 (2001).

-Immunodetection of lactosylated proteins as a useful tool to determine heat treatment in milk samples-
M. Pallini, D. Compagnone, S. Di Stefano, S. Marini, M. Coletta, G. Palleschi
Analyst 126, 66-70 (2001).

-Amperometric separation-free immunosensor for real-time environmental monitoring-
Killard A. J., Micheli L., Grennan K., Franek M., Kolar V., Moscone D., Palchetti I., M. R. Smyth
Analytica Chimica Acta 427, 173–180 (2001).

-A new enzymatic spectrophotometric assay for the determination of lactulose in milk-
A. Amine, D. Moscone, R.A. Bernardo, E. Marconi, G. Palleschi;
Analytica Chimica Acta 406, 217-224 (2000).

-Development of an electrochemical ELISA for the screening of 17 beta-estradiol and application to bovine serum-
R. Draisci, G. Volpe, D. Compagnone, I. Purificato, F. delli Quadri, G. Palleschi
Analyst 125, 1419-23 (2000).

-Rapid determination of lactulose in milk by microdialysis and biosensors-
D. Moscone, R. Bernardo, E. Marconi, A. Amine, G. Palleschi
Analyst 124, 325-9 (1999).

-Development of a biosensor for monitoring of glycerol during alcoholic fermentation-
D. Compagnone, M. Esti, M. Messia, E. Peluso, G. Palleschi
Biosens Bioelectron 13, 875-80 (1998).

-3, 3’, 5, 5’-Tetramethylbenzidine as electrochemical substrate for horseradish peroxidase based enzyme immunoassays.A comparative study-
G. Volpe, D. Compagnone, R. Draisci, G. Palleschi
Analyst 123, 1303-1307 (1998).

-Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies-
R. Draisci, G. Volpe, L. Lucentini, A. Cecilia, R. Federico, G. Palleschi.
Food chemistry, Vol 62, N° 2, pp 225-232, (1998).

-Development of a biosensor for monitoring of glycerol during alcholic fermentation-
D. Compagnone, M. Esti, M.C. Messia, E. Peluso, G. Palleschi;
Biosensor & Bioelectronics 13, 875-880 (1998).

-A new interference-free lysine biosensor using a non-conducting polymer film-
S. Kelly, A. Curulli, C. O'Sullivan, G. Guilbault, G. Palleschi;
Biosens Bioelectron 13, 1245-50 (1998).

-Assembling and evaluation of new dehydrogenase enzyme electrode probes obtained by electropolymerization of aminobenzine isomers and PQQ on gold, platinum and carbon electrodes-
A. Curulli, I. Carelli, O. Trischitta, G. Palleschi;
Biosens Bioelectron 12, 1043-55 (1997).

-Purification and sensor applications of an oxygen insensitive, thermophilic diaphorase-
R. Antiochia, A.E.G. Cass, G. Palleschi;
Analytica Chimica Acta 345, 17-28 (1997).

-Amperometric ammonium ion and urea determination with enzyme-based probes-
P. Bertocchi, D. Compagnone, G. Palleschi;
Biosens Bioelectron 11,1-2:1-10 (1996).

-Non-invasive biosensors in clinical analysis-
G. Guilbault, G. Palleschi, G. Lubrano;
Biosens Bioelectron 10, 379-92 (1995).

-Evaluation of the use of free and immobilised ecetylcholinesterase for paraoxon detection with an emperometric choline oxidase based biosensor-
C. Cremisini, S. Di Sario, J. Mela, R. Pilloton, G. Palleschi;
Analytica Chimica Acta 311, 273-280 (1995).

-In vivo continuous monitoring of L-lactate coupling microdialysis and an electrochemical biocell-
G. Volpe, D. Moscone, D. Compagnone, G. Palleschi.
Sensors and Actuators 24, 138-141 (1995). pdf

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